Banana Bread

This banana bread was much better than the healthy recipe. But to tell you the truth, I don't know what makes that recipe more healthy than this one. The original recipe called for all-purpose flour but I used King Arthur's White Whole Wheat Flour.

2 cups King Arthur White Whole Wheat Flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed, overripe bananas

Prehat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.