Apple Crisp

I have a bit of an obsession with anything that ends with "crisp."

Apple crisp, peach crisp, sweet potato crisp; I want it. This is my favorite crisp recipe. I've adapted it from a bunch of different recipes.

I like to use wheat flour and have a few other secret ingredients that I don't really want to divulge here. I think the wheat makes it a bit heavier, though.

Jacque made an apple crisp awhile back that tasted quite different and lighter. If you like it better that way, use regular ol' flour instead of wheat.

Apple Crisp

6 cups sliced Granny Smith apples* (approximately 6 apples)
1 1/4 cups brown sugar
3/4 cup wheat flour
3/4 cups quick oats
1/2 cup butter
1 1/4 tsp cinnamon

Preheat the oven to 375 degrees. Butter the bottom and sides of a 9x11 baking dish.

Place the sliced apples in the bottom of the baking dish and spread out evenly.

Combine all the remaining ingredients together in another bowl and mix until well blended. The mixture should have a crumbly texture.

Sprinkle mixture over the apples. Bake for 30 minutes or until golden brown and crispy.

*Really, you can use any fruit. Or vegetable. Or I guess you could try some kind of meat. Just kind of eyeball it. One of my favorites is Cranberry Apple.