Aunt Bee started the culinary adventure called life in a small town in the middle of America's heartland where any real cuisine includes at least one of three ingredients: mayonaise, sour cream, and/or cream of mushroom soup. Unless, of course, it's dessert, in which case it includes at least a stick of butter or a cup of sugar (both is better), Paula Deen style.
There should also be booze--lots of it--served alongside any good meal.
Today, Aunt Bee cooks up her culinary delights along the banks of the Arkansas River in the Aviation Capital of the World. When she's not creating decadent adventures for the tongue, she's helping to solve the world's banking crises, talking on her fancy-pants Sprint phone with Internet capabilities or surfing the 'net and sharing her world famous recipes with her legions of fans.
Aunt Bee is the founding contributor to this site and runs the rest of Heart, Aunt Bee. You can find her contributions to this site by clicking here.
You can also find Aunt Bee's reviews on Yelp!
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