Michael grew up with Aunt Bee in small-town Kansas. Mr. Michael is a firm believer in the Triple Crown of mayo-sour cream-cream of mushroom soup. He'd also like to add ranch dressing to the trifecta of culinary goodness. If it's not a casserole or a salad or sandwich, chances are that Mr. Michael probably ain't puttin' it into his yapper.
He also is a firm believer in the booze.
Mr. Michael's first major culinary award came at the tender age of 11, when he won the Kansas State Fair's food championship for his strawberry pie. That included gelatin and 7-UP(R). Really.
He currently lives in the Foodie Capital of the World, the (in)famous City by the Bay and serves as Executive Chef of the Vulcan Stairway. When he's not stirring together various munchies, he's likely exploring San Francisco's plethora of imbibing establishments.
Contact Michael by email:
michael AT heartauntbee.com
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