Skillet Lasagne

I found this one in a Woman's Day magazine. I think it looks really easy and I love lasagne. But I have no idea where to find meat loaf mix.

Skillet Lasagna

1 lb meat loaf mix
8 curly lasagna noodles, broken into 2-in. pieces
1 jar (26 oz) marinara sauce
2 cups water
1 cup shredded Italian cheese blend
3/4 cup part-skim ricotta

1. Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring to a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.

2. Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese.Cover 3 minutes to melt cheese.

*Six Servings